Using left overs - no waste!
1 portion of salmon
1 and half potatoes, mashed
1 tbsp of plain flour
1 egg beaten
1 bowl of breadcrumbs (I used Paxs golden breadcrumbs)
1 tbsp unsalted butter
Flake the salmon and mix with the mashed potatoes, add a little of the egg.
Flour your hands and form into rounds.
(I made 4 rounds)
Dip each round in the egg, then the breadcrumbs, repeat for all rounds.
Gently fry in the unsalted butter until golden, flip and fry the other side until golden.
I will reheat the next day for 15 - 20 mins 200degrees until warmed through.
Options:
Perfect dish to hide veggies in!
Add 1 tsp of herbs and a splash of lemon juice.
No comments:
Post a Comment